leaf tea
英 [liːf tiː]
美 [liːf tiː]
网络 茶叶
双语例句
- Analysis of the Aroma Components in the Pile-Fermentation of Small Leaf Tea Picked in Summer and Autumn
小叶种夏秋茶渥堆加工过程中香气成分研究 - My father bought the little leaf tea, which tastes great.
爸爸买了今年新出的小叶，泡出的茶可香了。 - Cherry Blossom White Tea ( Loose Leaf Tea): White tea is very rare and is traditionally associated with nobility.
樱花白茶（散叶茶）：白茶是非常罕见的，往往与贵族有关。 - Why is it so difficult to get decent leaf tea with boiling hot water in even the best hotels?
为什么在最好的酒店甚至都很难享受到一杯用上好的茶叶和开水泡好的茶呢？ - Matching Technology on Special Traits of Taoyuan Big Leaf Tea
试论基于桃源大叶茶树特殊性状的匹配生产技术 - Yunnan big leaf species tea is best raw material for Pu'er Tea.
云南大叶种茶是制作普洱茶的最好原料。 - Cherry Blossom Green Tea ( Loose Leaf Tea): A subtle blend of mellow Japanese Sencha with Sakura.
樱花绿茶（散叶茶）：一个微妙的融入了樱花的醇厚日本煎茶。 - The raw material adopts fresh and sun-greened big leaf species tea of Yunnan.
云南大叶种鲜叶制成的晒青毛茶。 - The results show that the antioxidant ability of tea catechin of large leaf tea is more intense than that of small leaf tea.
比较研究了大、小叶种茶儿茶素在植物油中的抗氧化作用。 - Collecting loose leaf Pu'er tea or compact Pu'er tea?
收藏散茶还是紧压茶？ - Objective: To study contents of nutrients and rare-earth elements of wild lycium barbaruml leaf and tea.
前言：目的：研究稀土地域野生枸杞叶及所制茶叶的营养成分及稀土元素含量。 - Its advantage depends on need not be on a diet, lotus leaf tea is drinkable after period of time, to alimental the hobby is met abiogenesis change, become do not love to eat a stodge.
其好处在于不必节食，荷叶茶饮用一段时间后，对食物的爱好就会自然发生变化，变得不爱吃油腻的食物了。 - These we me he she sweep street see three green tree jeep seat sheep bee meet meat, speak please teacher sea teach read clean leaf tea.
这些我们中的我、他、她在打扫街道时看见3棵绿树下的吉普车里绵羊和蜜蜂相遇后吃肉，还说请老师去海边教读打扫、树叶、茶叶。 - The results showed as follows: rolling could increase the percentage of cell damage of persimmon leaf tea, which increased the content of water extracts and were favorable to the draw well of the persimmon leaf tea.
结果表明：揉捻可增加柿叶茶的细胞破损率，从而使柿叶茶的水浸出物含量增加，有利于提高柿叶茶的可冲泡性。 - Effects of rolling and drying technologies on quality of persimmon leaf tea
揉捻和干燥方法对柿叶茶品质的影响 - Effects of withering technology by natural spreading on improving quality of persimmon leaf tea
自然摊放萎凋工艺对柿叶茶品质改进的影响 - Preparation of Persimmon Leaf Tea Liquor
柿叶茶酒的研制 - It proves long term drinking ginkgo leaf tea can significantly improve the situation of plasma lipid and lipoprotein metabolism of mice on hyper-cholesterol diet.
结论：以上结果表明长期饮用银杏叶茶能显著改善高胆固醇饮食小鼠血脂及脂蛋白代谢状况。 - For long time China paid attention mainly to small leaf tea and neglected the large leaf ones, the tea output and export have decreased day by day.
中国历来以栽培小叶茶为主，忽视大叶茶，致使茶叶外销量日趋下降。 - Study on the Processing Technology of the Compound Beverage with Mulberry Leaf and Tea
桑叶和茶复合饮料加工工艺的研究 - Comparative Anatomy of Leaf in Yunnan Big Leaf Tea at Different Elevations
云南大叶种茶树不同海拔高度叶片的解剖 - Conclusion: The mulberry leaf tea is effective to decrease the blood lipid and the forming of peroxides.
结论：桑叶茶可以降低血脂，抑制有害的过氧化物的生成。 - During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。 - The persimmon leaf tea stored in polyethylene bags can effectively prevent vitamin C from deteriorating.
对柿叶茶采用塑料包装贮藏，能有效地防止维生素C的破坏，显著地提高产品中维生素C的保存率。 - The influence of ginkgo leaf tea on the plasma lipid of mice fed with hyper-cholesterol diet
银杏叶茶对高胆固醇饮食小鼠血脂的影响 - The results showed as follows: withering technology could obviously reduce grass odor, improve taste and aroma of infusion, and enhance quality of persimmon leaf tea.
结果表明：在杀青工序前增加萎凋工序，可明显减轻柿叶茶的青腥味，改进柿叶茶汤的滋味和香气，提高柿叶茶品质。 - The antioxidant activities of three kinds of lotus leaf tea infusion were studied by power reducing, DPPH radical system, linoleic acid system, Hydroxyl radical system and superoxide radical system.
采用DPPH自由基体系、亚油酸体系、还原力的测定、羟基自由基体系及超氧自由基体系对三种荷叶茶茶汤的抗氧化能力进行研究。 - The results provides a certain theoretical basis for the preparation of pomegranate leaf tea.
该研究结果为石榴叶茶的制备工艺提供了一定的理论依据。